The most effective sanitizer would be alcohol. After cleaning, sanitize the blade to prevent anyone from getting sick.Proper cleaning of the blade is vital to keeping your budget meat slicer in top shape. Use a soft washcloth to clean and wipe the blade after the sharpening process.Do not operate or clean a meat slicer blade if you are under 18 years old.Do not remove the blade from the slicer if the device is plugged or connected to the electricity.Make sure the work area is free of clutter. Wear safety goggles to protect your eyes from stone and metal particles when sharpening.Get cut-resistant hand gloves to minimize your risk of injury. There are high chances you’ll end up cutting yourself. Running your finger across the cutting edge to test the sharpness of your blade is never a great idea.Otherwise, you may get seriously injured. Safety Precautions before Sharpening a Meat Slicerīefore diving headfirst into the main content, you need to learn the safety precautions to take when sharpening blades. So we thought it’d be a fantastic idea to do an in-depth article showing how to sharpen meat slicer blade since they are a little trickier to sharpen. It will get blunt after days of use and won’t slice precisely. While a meat slicer does a great job in the kitchen, there will always come a time when you need to sharpen it. It’s perfect if you want to slice your ingredients very thin, which isn’t easy to do with a kitchen knife. Apart from meat, it also helps you slice vegetables, fruits, and lots more, on a whim. After this, tighten the sharpener locking knob back in place.Do you know how to sharpen meat slicer blade? A meat slicer, also called a deli slicer, is an excellent investment for anyone who regularly cooks meat products. Return the meat slicer to the right side of the base shaft. Unscrew the knob and slide the sharpening stones off towards the left side of the base shaft. Turn the sharpener off for 4 seconds, then repeat the process 3 times. Plug in the meat slicer and switch it on to sharpen the blades. This sound indicates that everything is in place. Completely tighten the sharpening locking knob until you feel a click. Place the meat slicer blade on the sharpening stones. Once the sharpening stones are settled on the base shaft, screw the knob back in place. Insert the sharpening stones onto the base shaft area of the meat slicer. Once you have located the knob, unscrew it from the base shaft. Step 5: Lock Blade and Sharpening Stones in Place The locking knob looks like a black plastic knob. It can be found at the bottom left area at the base shaft. Step 4: Sharpening Locking Knobįind the locking knob of your meat slicer. A clean blade is easier to sharpen as dirt and food particles will not be in the way. You can also rinse the blade by running it under clean water after to get rid of all dirt. Carefully apply or pour rubbing alcohol on the blade of the meat slicer to clean and disinfect it. The blade of your meat slicer must be clean before you start sharpening it. You can refer to the user’s manual of your meat slicer to learn how to attach the sharpening stones onto the meat slicer. Some meat slicers come with sharpening stones already. Take the sharpening stones and place them securely on your meat slicer. Step 2: Place Sharpening Stones on Meat Slicer
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